Hickory Smoked Beef ‘n Pepper Jack Sausage


100% Grass Fed Regenerative Beef, natural hot pepper jack cheese (cultured pasteurized milk, green and red jalapeño peppers, salt, enzymes), water, contains 2% or less of: sea salt, black pepper, mustard seed, turbinado sugar, marjoram, oregano, garlic powder, red pepper, and cultured celery powder.


FULLY COOKED – Cattle raised with no added hormones, no antibiotics, no grain, no grain byproducts – Ever.
Sausages contain no preservatives, no nitrates, no nitrites, no soy, no MSG.


Just like our amazing Beef ‘N Cheddar Sausage, the Beef ‘N Pepper Jack Sausage is stuffed with pepper jack cheese, dripping with a little heat every bite you take.


Additional information

Weight 0.75 lbs
Dimensions N/A

Case, Single


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Hickory Smoked Beef ‘n Pepper Jack Sausage

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