Central Minnesota farm ‘renegade’ tackles new industry: Fashion
Minnesota ranch works to bring regenerative ag to leather products
Your next pair of Timberland boots could come from a Minnesota farm
Global brand Timberland announced Tuesday its plans to make a positive environmental impact by 2030. One important player? A Central Minnesota farmer committed to make a similar impact in agriculture
Thousand Hills Lifetime Grazed: Resiliency and Confidence During COVID-19 and Beyond
Thousand Hills since 2003 has firmly built a decentralized model resilient to recent changes. Owner, Matt Maier, has always believed in the wisdom of decentralized models—across all sectors of business, agriculture and government. This model has proven to be uniquely robust when faced with current times because of the strong direct relationships across a variety of geographically dispersed small processors and farmers.
TIMBERLAND & SAVORY INSTITUTE PARTNER TO BUILD REGENERATIVE LEATHER SUPPLY CHAIN
In Fall 2020, Timberland will launch a collection of boots made with leather from verified regenerative ranches sourced through Savory’s Minnesota Hub, Thousand Hills Lifetime Grazed.
Minnesota farmer, distributor raises beef to improve soil
Maier raises 300 cattle in Clearwater. And he owns Thousand Hills, a Becker-based, grass-fed beef distributor and marketer that requires its farmers to use regenerative practices that benefit the land. He calls himself and other Thousand Hills farmers “regenerative renegades.”
Thousand Hills Leading the Re-Generation
Thousand Hills Lifetime Grazed® has been an industry leader in the 100% Grass Fed Beef category since 2003. Combining regenerative agriculture and holistic management they are taking the movement to new heights.
Re-Generate Bio-Diversity with Thousand Hills
Earth Day — Thousand Hills Lifetime Grazed 100% Grass Fed Beef is launching its Be the Re-Generation™ campaign Earth Week 2019, encouraging everyone to support regenerative agriculture practices with their food choices, to solve today's biggest food and environmental challenges.