Grass-fed beef is lower in overall fat and saturated fat, while containing two to four times more omega-3 fatty acids than grain-fed beef. These “good fats” reduce blood pressure and regulate the heartbeat, while reducing the risk of obesity, cancer, asthma, and depression. Pasture animals also contain three to five times more Conjugated Linoleic Acids, which defend against cancer, atherosclerosis, and arthritis. Vitamin E is yet another nutrient in greater supply with grass-fed meat, helping humans combat heart disease and cancer.

Soil destruction creates a vicious cycle, in which less carbon is stored, the world gets hotter, and the land is further degraded.  Our regenerative grazing process helps to solve this problem by applying the rule of thirds: graze a third, trample a third and leave a third.  This promotes photosynthesis in the plant by forcing it to regrow, because once a plant is fully grown, it goes dormant and the photosynthetic process does not occur.  This moves the carbon from the atmosphere into the soil which is fueled by carbon molecules, in return those microorganisms feed all the plants, those plants feed the animals, and then feed us.  Healthier soil, healthier cows, and a healthier planet leads to a healthier you.