Conversations with ranchers, food leaders, and changemakers who are transforming how we grow, label, and enjoy food.

ABOUT THE PODCAST

We are gradually losing our soil, and along with that our rural economies. If we don’t change, suddenly we WILL lose everything. And we’ll no longer be able to nourish ourselves or sustain our American rural way of life.

 

Renewal is possible through Regenerative Agriculture. The restoration of soil and nature. And the revitalization of rural economies. At the grassroots, there are many determined folks who are making this revitalization happen, many who have worked decades, relegated away to relative darkness. Not doing it for fame or fortune, but because they knew changes in our food system were necessary for our collective health and future.

 

These are the stories of the Regenerative Renegades.

 

In this podcast, host and regenerative agriculture expert Matt Maier talks to these passionate, resilient people as they share their stories of trial, hope, and triumph. Are you a Regenerative Renegade? We hope you’ll join us.


The opinions of our guests do not necessarily reflect the views of Thousand Hills as a presenting partner. 

FEATURED EPISODE

FACE Ag Network Part 1: Supporting Farmers to Advocate for Agricultural Policy Reforms

FACE Ag Network Part 2: Leveling the Agricultural Playing Field

Episode Guest: Eric Boatti and Mike Guebert

In this two-part conversation, host Matt Maier sits down with Eric Boatti, Senior Manager of Farmer Advocacy at the ASPCA, and Mike Guebert, Western Regional Leader of the FACE Ag Network (Farmers for Animals, Communities, and the Environment), regenerative livestock farmer, and Program Director of the Oregon Pasture Network. Together, they explore the challenges facing modern agriculture and discuss how regenerative, pasture-based livestock systems can create a more humane, resilient, and sustainable future for animals, farmers, communities, and the environment.

Across both episodes, the conversation covers the realities of industrial animal agriculture, the importance of farmer-led advocacy, food and agricultural policy, animal welfare, greenwashing, consumer demand for regenerative products, and the power of collective action. Eric and Mike share their personal journeys into regenerative agriculture and explain how the FACE Ag Network empowers pasture-based producers to engage in policy discussions, amplify their voices, and help drive meaningful change in our food system.

Most importantly, this series highlights why there is reason for optimism. Through collaboration among farmers, consumers, advocacy organizations, and communities, a more regenerative and resilient food system is possible.