Conversations with ranchers, food leaders, and changemakers who are transforming how we grow, label, and enjoy food.

ABOUT THE PODCAST

We are gradually losing our soil, and along with that our rural economies. If we don’t change, suddenly we WILL lose everything. And we’ll no longer be able to nourish ourselves or sustain our American rural way of life.

 

Renewal is possible through Regenerative Agriculture. The restoration of soil and nature. And the revitalization of rural economies. At the grassroots, there are many determined folks who are making this revitalization happen, many who have worked decades, relegated away to relative darkness. Not doing it for fame or fortune, but because they knew changes in our food system were necessary for our collective health and future.

 

These are the stories of the Regenerative Renegades.

 

In this podcast, host and regenerative agriculture expert Matt Maier talks to these passionate, resilient people as they share their stories of trial, hope, and triumph. Are you a Regenerative Renegade? We hope you’ll join us.


The opinions of our guests do not necessarily reflect the views of Thousand Hills as a presenting partner. 

FEATURED EPISODE

Scott Davis: The Art of Cooking with Intention

Episode Guest: Scott Davis


What if the most satisfying meals don't start in the kitchen, but rather in fields and pastures?

In this episode of Regenerative Renegades, host Matt Maier joins chef and distiller and executive chef Scott Davis in the kitchen for a hands-on conversation about food, flavor, regenerative agriculture, and community-driven food systems. As Scott cooks, they explore his unexpected journey into the Minneapolis culinary world, the evolution of 45th Parallel Spirits, and why sourcing locally and cooking with intention leads to meals that truly nourish both people and the land.