Our commitment to regenerative agriculture means: 

• Healthier soil = healthier forage = healthier beef 
• No synthetic inputs 
• Improved biodiversity and carbon sequestration 

“If we want good food, we need good soil. 95% of food nutrients come from soil.” — UN FAO 

Nutrient density refers to the concentration of essential vitamins, minerals, antioxidants, and healthy fats in food. Our organic grass-fed beef is nutrient-dense because our cattle graze on diverse, pesticide-free pastures — never confined, never fed grain. 

The Good Fats

• 3x more Omega-3 fatty acids than conventional beef.* 
• Lower saturated fat — 11.3% less per serving than conventional beef.* 
• Better Omega-6:3 ratio — 2:1 in our beef vs. 7:1 in grain-fed beef and 15:1 in the typical Western diet.* 

Grassland Diversity Means More Phytonutrients and Antioxidants 

• More phytonutrients are found in grassfed beef grazed on diverse grasses, legumes and forbs when compared to fed only grain. 

Diverse Grazing Increases Nutritional Value 

• Cattle that graze on a mix of grasses, legumes, and forbs produce beef with more phytonutrients. These nutrients help support heart health, brain function, immunity, and metabolism. *Source: Bionutrient Food Association Study, “Defining Nutrient Density in Beef”  

Higher Levels of Vitamins A, E, and K, and Minerals like Copper, Iron, and Calcium 

“Holistically grazed cattle on diverse grasslands produce beef with more phytonutrients, which improve cardiovascular health, cognitive function, immune support, and metabolic wellness.” - Thousand Hills 

Our organic grass-fed beef is a rich source of EPA (eicosatetraenoic acid) and DHA (docosahexaenoic acid) which are good fatty acids— Omega-3s that: 

• Support heart and brain health 
• Improve endurance and reduce muscle soreness 
• Aid in recovery and immune function 
• Help maintain muscle mass after injury 
• Reduce inflammation in the body 

“Several studies suggest a beneficial effect of EPA/DHA on performance, recovery, and inflammation control.”— National Institutes of Health

When you order any grassfed beef product from Thousand Hills Lifetime Grazed, you’re choosing meat raised with care—from start to finish. Our cattle are raised in the most natural, health-conscious way possible, and that care is reflected in the quality, flavor, and nutritional value of every cut.

Our beef is raised using regenerative agriculture—a holistic approach that restores soil health, supports biodiversity, and eliminates the need for harmful chemicals. Unlike  cattle raised in confined feedlots, our cattle are never given antibiotics, growth hormones, or synthetic estrogens. These substances can enter the food chain through grain-fed beef and have been linked to antibiotic resistance and hormone related health risks. 

We also never use pesticide-treated forage. Our cattle are 100% grass fed and grazed on clean diverse pastures, ensuring that no toxins are introduced into the meat you eat. 

Grass-Fed beef supports cardiovascular wellness with: 

• More omega-3s and antioxidants (Vitamins A & E) 
• Less total and saturated fat 
• Lower LDL (“bad”) cholesterol 
• Higher levels of linolenic acid, a beneficial omega-6 fatty acid 

Choosing lean cuts- 10% fat or less- is easier with grass-fed beef. 

Grass- Fed Beef Liver 

Nature’s Multivitamin 

Often overlooked, grass-fed beef liver is one of the most nutrient-dense foods available: 

• High in protein to support metabolism and blood pressure 
• Rich in vitamins A and B12, essential for energy, immune function, and detoxification 

Grass-Fed Renegade Blend Ground Beef with Organs 

Everyday Nutrition with Grass Fed Ground Beef 

Our grass-fed ground beef brings all the benefits of nutrient-dense meat to your daily meals. Whether you're cooking tacos, burgers, or chili, you're fueling your body with: 

• Clean, lean protein 
• Essential fatty acids 
• Rich, satisfying flavor 

Grass- Fed Beef Ribeye Steak 

Nutrient Dense Fuel in Every Savory Bite 

Grass-Fed Ribeye isn’t just rich in flavor—it's packed with essential nutrients that support your body from the inside out: 

• High in Omega-3's (good fatty acids) to support brain, heart, and recovery 
• Loaded with B vitamins, including B12 for energy and metabolism 
• A natural source of zinc and iron, key for immune health and oxygen flow 
• Complete protein to build and repair muscle