At Thousand Hills Lifetime Grazed, we believe that food should nourish both people and the planet. Our grass fed and finished beef is raised by holistically grazing cattle for their lifetime as regenerative agriculture — a method that restores soil health, supports biodiversity, and produces meat that’s naturally rich in nutrients and flavor.
We build healthy soil.
Healthy soil grows better forage.
Better forage means healthier beef.
No synthetic inputs-- just nature doing its work.
Our land supports more wildlife, more plants, and stores more carbon.
It's all connected, and it all starts with the soil.
“If we want good food, we need good soil. 95% of food nutrients come from soil.” — UN FAO
Nutrient density refers to the concentration of essential vitamins, minerals, antioxidants, and healthy fats in food. Our organic grass-fed beef is nutrient-dense because our cattle graze on diverse, pesticide-free pastures — never confined, never fed grain.
The Good Fats
Grassland Diversity Means More Phytonutrients and Antioxidants
Diverse Grazing Increases Nutritional Value
Higher Levels of Vitamins A, E, and K, and Minerals like Copper, Iron, and Calcium
“Holistically grazed cattle on diverse grasslands produce beef with more phytonutrients, which improve cardiovascular health, cognitive function, immune support, and metabolic wellness.” - Thousand Hills
Our organic grass-fed beef is a rich source of EPA (eicosatetraenoic acid) and DHA (docosahexaenoic acid) which are good fatty acids— Omega-3s that:
“Several studies suggest a beneficial effect of EPA/DHA on performance, recovery, and inflammation control.”— National Institutes of Health
When you order any grassfed beef product from Thousand Hills Lifetime Grazed, you’re choosing meat raised with care—from start to finish. Our cattle are raised in the most natural, health-conscious way possible, and that care is reflected in the quality, flavor, and nutritional value of every cut.
Our beef is raised using regenerative agriculture—a holistic approach that restores soil health, supports biodiversity, and eliminates the need for harmful chemicals. Unlike cattle raised in confined feedlots, our cattle are never given antibiotics, growth hormones, or synthetic estrogens. These substances can enter the food chain through grain-fed beef and have been linked to antibiotic resistance and hormone related health risks.
We also never use pesticide-treated forage. Our cattle are 100% grass fed and grazed on clean diverse pastures, ensuring that no toxins are introduced into the meat you eat.
Grass-Fed beef supports cardiovascular wellness with:
Choosing lean cuts- 10% fat or less- is easier with grass-fed beef.
Grass- Fed Beef Liver
Nature’s Multivitamin
Often overlooked, grass-fed beef liver is one of the most nutrient-dense foods available:
Grass-Fed Renegade Blend Ground Beef with Organs
Everyday Nutrition with Grass Fed Ground Beef
Our grass-fed ground beef brings all the benefits of nutrient-dense meat to your daily meals. Whether you're cooking tacos, burgers, or chili, you're fueling your body with:
Grass- Fed Beef Ribeye Steak
Nutrient Dense Fuel in Every Savory Bite
Grass-Fed Ribeye isn’t just rich in flavor—it's packed with essential nutrients that support your body from the inside out:
Our 100% grass fed beef offers more than just great taste. You can also take advantage of its health benefits. At Thousands Hills Lifetime Grazed, the health of our cattle, our environment, and our customers are all part of our holistic approach to agriculture.
