Net Wt. 24 oz (1.5 lb.)
Raised with no antibiotics, no added hormones, and no grains are ever given to our cattle.
This cut of meat comes from a heavily exercised muscle on the cow, and because of that this specific roast is best when slow cooked and tenderized. Do not let that fool you though, as the Chuck roast can be one of the most tender cuts available if cooked properly. Take your time with this delicious 1.5lb cut, it’s worth the wait!
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