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Thousand Hills
Uncured Napoli Red Wine Beef Salami
From $10.49
Unit price / perSavor the rich, old-world flavor of our Uncured Napoli Red Wine Beef Salami, crafted from 100% regeneratively raised, grass-fed beef. Inspired by classic Italian-style salami, it is gently seasoned with garlic, warm spices, and paprika, then enhanced with a touch of red wine for subtle depth and complexity. Naturally fermented and cured with cultured celery juice powder, this salami develops a tender texture and savory character without artificial preservatives. Perfect for grazing boards, casual gatherings, or elevated snacking, it pairs beautifully with wines such as red blends and Barbera; beers like pale lagers or pale ales; sharp cheeses including cheddar, Camembert, or Parmigiano-Reggiano; and crisp accompaniments like green apple slices or quince paste. This Napoli-style beef salami is a thoughtfully made charcuterie staple that reflects our commitment to animal welfare, land stewardship, and exceptional taste.
Now through Labor Day, enjoy our Buy One, Get One FREE offer on Thousand Hills Tenderloin.
Labor Day Savings Are Here
Whether you’re planning holiday menus, or stocking up your inventory, this is the perfect opportunity to maximize value on a premium product.
Shop now and take advantage of this limited time offer before promotional inventory is gone. Offer Ends Labor Day.
Offer valid only on Thousand Hills Tenderloin. No coupon code is required. Limited promotional inventory is available. Cannot be combined with other product, order, or shipping discounts in the cart. Discounts are automatically applied at checkout.
Labor Day Savings Are Here
Uncured Napoli Red Wine Beef Salami
From $10.49
Unit price / perSavor the rich, old-world flavor of our Uncured Napoli Red Wine Beef Salami, crafted from 100% regeneratively raised, grass-fed beef. Inspired by classic Italian-style salami, it is gently seasoned with garlic, warm spices, and paprika, then enhanced with a touch of red wine for subtle depth and complexity. Naturally fermented and cured with cultured celery juice powder, this salami develops a tender texture and savory character without artificial preservatives. Perfect for grazing boards, casual gatherings, or elevated snacking, it pairs beautifully with wines such as red blends and Barbera; beers like pale lagers or pale ales; sharp cheeses including cheddar, Camembert, or Parmigiano-Reggiano; and crisp accompaniments like green apple slices or quince paste. This Napoli-style beef salami is a thoughtfully made charcuterie staple that reflects our commitment to animal welfare, land stewardship, and exceptional taste.
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