Uncured Hot Soppressata Salami

$7.99

Craft your charcuterie board with the bold, spicy flavor of our Uncured Hot Soppressata, crafted from ethically raised, heritage breed pork raised on Midwest family farms. Gently seasoned with garlic and warm spices, this naturally fermented salami develops a tender texture and vibrant, complex heat without artificial preservatives. Perfect for grazing boards, casual gatherings, or elevated snacking, it pairs beautifully with crisp rosé, rich porters or pale ales, creamy Provolone cheese, and bright accompaniments like peperonata, burrata, or fresh green grapes. This hot soppressata is a thoughtfully made charcuterie staple that showcases the unique flavor and texture of pasture-raised pork while reflecting our commitment to animal welfare and regenerative farming.