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Thousand Hills
Uncured Hot Soppressata Salami
From $9.49
Unit price / perCraft your charcuterie board with the bold, spicy flavor of our Uncured Hot Soppressata, crafted from ethically raised, heritage breed pork raised on Midwest family farms. Gently seasoned with garlic and warm spices, this naturally fermented salami develops a tender texture and vibrant, complex heat without artificial preservatives. Perfect for grazing boards, casual gatherings, or elevated snacking, it pairs beautifully with crisp rosé, rich porters or pale ales, creamy Provolone cheese, and bright accompaniments like peperonata, burrata, or fresh green grapes. This hot soppressata is a thoughtfully made charcuterie staple that showcases the unique flavor and texture of pasture-raised pork while reflecting our commitment to animal welfare and regenerative farming.
Buy One, Get One FREE Premium Steaks
Fill Your Freezer Event
Buy one package of Ribeye or New York Strip steaks and get a second package FREE. Mix and match your favorites!
Offer valid only on Thousand Hills Ribeye and New York Strip steaks. The BOGO discount will be applied to the lower-priced item.
No coupon code required. Limited promotional inventory available. Cannot be combined with other product, order, or shipping discounts in the cart. Discounts are automatically applied at checkout.
Fill Your Freezer Event
Uncured Hot Soppressata Salami
From $9.49
Unit price / perCraft your charcuterie board with the bold, spicy flavor of our Uncured Hot Soppressata, crafted from ethically raised, heritage breed pork raised on Midwest family farms. Gently seasoned with garlic and warm spices, this naturally fermented salami develops a tender texture and vibrant, complex heat without artificial preservatives. Perfect for grazing boards, casual gatherings, or elevated snacking, it pairs beautifully with crisp rosé, rich porters or pale ales, creamy Provolone cheese, and bright accompaniments like peperonata, burrata, or fresh green grapes. This hot soppressata is a thoughtfully made charcuterie staple that showcases the unique flavor and texture of pasture-raised pork while reflecting our commitment to animal welfare and regenerative farming.
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