Uncured Genoa Salami

$7.99

Our Uncured Genoa Salami brings together the tradition of Italian-style charcuterie, crafted from ethically raised, heritage breed pork raised on Midwest family farms. Gently seasoned with black pepper and garlic and enhanced with a touch of white wine, this naturally fermented salami develops a tender texture and rich, flavor without any artificial preservatives. Perfect for grazing boards, casual gatherings, or elevated snacking, it pairs beautifully with crisp wines like Pinot Grigio, refreshing Pilsners, creamy cheeses such as Provolone, mozzarella, or smoked Gouda, and briny accompaniments like Picholine green olives or cornichons. This Genoa Salami is a thoughtfully crafted charcuterie staple that showcases the unique flavor and texture of pasture-raised pork while reflecting our commitment to animal welfare and regenerative farming.