Grass Fed Beef Top Round For London Broil

From $23.49

Unit

Lean, hearty, and deeply flavorful, our Grass Fed Beef Top Round for London Broil is a cut that brings together versatility and rich, satisfying flavor in every bite. Cut from the hindquarter, the top round is known for its firm texture and naturally lean profile, making it ideal for marinating and slicing thin against the grain. 

Because our cattle are 100% grass fed, the flavor is distinctively bold yet balanced, offering a beef-forward taste you won't find in conventionally raised beef. When prepared as a traditional London broil, this cut absorbs marinades beautifully and cooks up tender, rewarding simple techniques with exceptional flavor.

Ideal for broiling, it performs best with high heat and a careful slice. With just a thoughtful marinade and proper preparation, the integrity of the meat shines through.