Top Round Beef Pasta

Servings

4

Category

Main Course

Looking for a comforting, protein-packed dinner that’s both simple and satisfying? This Top Round Beef Pasta recipe is a delicious way to showcase the rich flavor of grass-fed beef. With tender round steak, creamy mushroom sauce, and savory onion soup mix, it’s a one-pot wonder that comes together effortlessly in your Instant Pot. Serve it over egg noodles for a cozy, comfort food that everyone in the family will love. It is perfect for those busy weeknights when you are not sure what to cook or for those laid-back weekends.

Top Round Beef Pasta

Ingredients

  • 2 lbs Thousand Hills Beef Round Steak

  • 1 package onion soup mix

  • 1 cup water

  • 10.75 oz cream of mushroom soup

  • Egg noodles optional (cooked)

Directions

  1. Cut your round steak into serving size pieces.

  2. Place your round steaks in your Instant Pot.

  3. Add your remaining ingredients and stir until everything is well combined.

  4. Secure your lid and set on the meat setting for 20 minutes.

  5. Let it natural release for 15 minutes before quick releasing.

  6. Stir, and if desired, serve over cooked egg noodles.