Steak Fajitas

Servings

5

Prep Time

25 minutes

Cook Time

20 minutes

Cuisine

Mexican

Category

Main Course

If you're in the mood for something vibrant, flavorful, and fun to make, this Steak Fajitas recipe is the perfect pick. Made with tender strips of 100%Thousand Hills Lifetime Grazed grass-fed beef, colorful bell peppers, and onions, this recipe brings that sizzling, restaurant-style experience right to your kitchen. The marinade is packed with bold, zesty flavors that soak into the steak, making every bite juicy and delicious. Whether you're serving them up in warm tortillas with all your favorite toppings or building a fajita bowl with rice and beans, this dish is endlessly customizable and always a hit. It’s quick enough for a weeknight dinner but festive enough for a weekend gathering—just add some guac, salsa, and maybe a margarita or two, and you’ve got a meal worth celebrating.

Steak Fajitas

Ingredients

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    • 1½ lb Thousand Hills Sirloin Steak

    • 3 tbsp taco seasoning

    • 2 tbsp honey

    • 3 tbsp olive oil

    • 1½ tbsp soy sauce

    • 1½ tbsp Worcestershire sauce 

    • ½ fresh lime, juiced

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    • 2 tbsp olive oil

    • 2 bell peppers, thinly sliced

    • 1 white onion, thinly sliced

    • Salt and pepper to taste

    • Corn tortillas optional

    • Rice or cauliflower rice optional

    Directions

    1. In a medium-sized bowl combine taco seasoning mix, honey, oil, soy sauce, lime juice, and Worcestershire sauce. Stir to combine.

    2. Add sliced Sirloin steak and marinade to a large bowl. Toss steak until completely coated and marinade in the refrigerator for at least 30 minutes up to overnight.

    3. In a large cast-iron skillet over medium-high heat add 2 tablespoons of oil with sliced bell pepper and onion. Saute for 5-7 minutes or until vegetables are tender and slightly charred.

    4. Remove vegetables form skillet and add half of the sliced steak, letting any excess marinade drip off before adding it to the skillet.

    5. Cook steak over medium-high heat for 5-7 minutes, or until cooked through. Remove steak from skillet and repeat with any remaining marinaded steak.

    6. Add vegetables and steak back to skillet and cook over medium heat until everything is warmed up.

    7. Serve steak fajitas as a taco with guacamole and cilantro or in a bowl with rice or cauliflower rice.