Name: Garlic Herb & Cranberry Glazed Holiday Roast
Yield: 6-8
Ingredients: 3-4.5 lb Thousand Hills Chuck Roast; 2 tbsp Thousand Hills Beef Tallow; 1 cup Thousand Hills Beef Bone Broth; 1 ½ tsp sea salt; 1 tsp freshly ground black pepper; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 4 garlic cloves, minced; 1 yellow onion, quartered; 3 carrots, cut into large pieces; ½ cup 100% cranberry juice; ¼ cup whole cranberry sauce; 1 tbsp Dijon mustard; 1 tbsp balsamic vinegar

Garlic Herb & Cranberry Glazed Holiday Roast

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Author:

Thousand Hills

Servings

6-8

This festive slow-roasted beef is infused with fresh herbs and finished with a lightly sweet-tart cranberry glaze. Made with Thousand Hills regeneratively raised beef, it's a comforting centerpiece perfect for holiday gatherings or cozy winter meals.

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Ingredients

3-4.5 lb Thousand Hills Chuck Roast
2 tbsp Thousand Hills Beef Tallow
1 cup Thousand Hills Beef Bone Broth
1 ½ tsp sea salt
1 tsp freshly ground black pepper
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
4 garlic cloves, minced
1 yellow onion, quartered
3 carrots, cut into large pieces
½ cup 100% cranberry juice
¼ cup whole cranberry sauce
1 tbsp Dijon mustard
1 tbsp balsamic vinegar

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Directions

Preheat oven to 300°F.
Pat beef dry. Mix salt, pepper, rosemary, thyme, and garlic with 1 tbsp beef tallow to form a rub. Massage evenly over the roast.
Heat remaining tallow in a large Dutch oven over medium-high. Sear the roast on all sides until nicely browned (about 3 minutes per side).
Add onions and carrots around the beef. In a bowl, whisk together broth, cranberry juice, cranberry sauce, Dijon, and balsamic vinegar. Pour around (not directly on top of) the roast.
Cover tightly and cook in the oven for 3 ½ - 4 hours, or until fork-tender.
Finish with a glaze. Remove the roast and vegetables. Simmer the remaining liquid on the stove for 5-10 minutes to thicken slightly into a glaze. Spoon over the roast before serving.
Garnish with extra rosemary and few fresh cranberries for a festive touch.