Garlic Butter Sirloin Sliders with Sautéed Mushrooms

Thousand Hills

Servings

6-8

These savory sirloin sliders are topped with buttery, garlic-sautéed mushrooms for a juicy flavorful bite. Made with Thousand Hills regeneratively raised beef, they're perfect for game day, weeknight dinners, or casual gatherings with friends and family.

Garlic Butter Sirloin Sliders with Sautéed Mushrooms

Ingredients

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    • 2-3 Thousand Hills 12 oz Top Sirloin Steaks

    • 1 tbsp Thousand Hills Beef Tallow

    • 1 ½ tsp sea salt

    • 1 tsp black pepper

    • 1 tsp garlic powder

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    • 2 tbsp Thousand Hills Beef Tallow

    • 8 oz baby bella mushrooms, sliced

    • 3 garlic cloves, minced

    • 1 tsp fresh thyme (or ½ tsp dried)

    • Salt and pepper to taste

    Directions

    1. Pat sirloin steaks dry and season with salt, pepper, and garlic powder. Heat a cast-iron skillet over medium-high heat with beef tallow. Sear steaks for about 4-5 minutes per side, or until medium-rare (130-135°F). Transfer to plate and let rest for 10 minutes.

    2. Once rested, slice steaks thinly against the grain for tender, bite-sized pieces.

    3. In the same pan, melt butter. Add mushrooms and sauté until golden, about 6-8 minutes. Stir in garlic, thyme, salt, and pepper; cook another 1-2 minutes until fragrant.

    4. Lightly toast slider buns. Layer the bottom bun with a slice of cheese, warm slices of sirloin, and a spoonful of garlic butter mushrooms. Add caramelized onions or garlic aioli if using, then top with the bun.

    5. Arrange sliders on a baking sheet and warm in a 350°F oven for 5 minutes, until cheese is melted and everything is gooey. Serve immediately.