Name: Cowgirl Breakfast Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 lb Thousand Hills Sausages (any flavor) chopped; 1 lb Thousand Hills Bacon fried and crumbled; 6-8 Large eggs beaten; 2 cups Milk; 1 cup Cheddar cheese; 1 Large sweet potato peeled and diced; 1 Sweet onion diced; 1 Bell pepper diced; 6-8 Sliced French bread cubed; Salt, pepper, red pepper flakes to taste

Cowgirl Breakfast Casserole

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

45 minutes

This Cowgirl Breakfast Casserole is packed with eggs, bacon, sausage, cheese and veggies making it a hearty meal for anytime of day!

Ingredients

1 lb Thousand Hills Sausages (any flavor) chopped
1 lb Thousand Hills Bacon fried and crumbled
6-8 Large eggs beaten
2 cups Milk
1 cup Cheddar cheese
1 Large sweet potato peeled and diced
1 Sweet onion diced
1 Bell pepper diced
6-8 Sliced French bread cubed
Salt, pepper, red pepper flakes to taste

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Directions

Add the eggs and milk to a large mixing bowl and whisk until well combined.
Add the remaining ingredients to the bowl and stir to combine.
Pour mixture into a greased 9×13 baking dish and cover tightly with foil. Place in the refrigerator overnight or for at least 4 hours.
Bake uncovered in a 350 degree oven for 45 minutes or until the top is golden brown and the eggs are set.
Let stand 10 minutes before cutting and serving.
ENJOY!