Name: Cowgirl Breakfast Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 lb Thousand Hills Sausages, chopped; 1 lb Thousand Hills Bacon, fried and crumbled; 6-8 Large Eggs, beaten; 2 cups Milk; 1 cup Cheddar Cheese; 1 Large Sweet Potato, peeled and diced; 1 Sweet Onion, diced; 1 Bell Pepper, diced; 6-8 Sliced French Bread, cubed; Salt, Pepper, Red Pepper flakes, to taste preference

Cowgirl Breakfast Casserole

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

45 minutes

Start your morning off right with a hearty, down-home classic that’s as satisfying as it is simple—this Cowgirl Breakfast Casserole is the ultimate way to fuel your day. Packed with savory 100% grass-fed beef, crispy hash browns, fluffy eggs, and melty cheese, it’s the kind of breakfast that brings everyone to the table. Whether you're feeding a hungry crowd, prepping for a busy week, or just want something cozy and comforting on a weekend morning, this casserole delivers big flavor with minimal effort. It’s easy to make ahead, perfect for sharing, and guaranteed to become a go-to favorite in your breakfast rotation.

Ingredients

1 lb Thousand Hills Sausages, chopped
1 lb Thousand Hills Bacon, fried and crumbled
6-8 Large Eggs, beaten
2 cups Milk
1 cup Cheddar Cheese
1 Large Sweet Potato, peeled and diced
1 Sweet Onion, diced
1 Bell Pepper, diced
6-8 Sliced French Bread, cubed
Salt, Pepper, Red Pepper flakes, to taste preference

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Directions

Add the eggs and milk to a large mixing bowl and whisk until well combined.
Add the remaining ingredients to the bowl and stir to combine.
Pour mixture into a greased 9×13 baking dish and cover tightly with foil. Place in the refrigerator overnight or for at least 4 hours.
Bake uncovered in a 350 degree oven for 45 minutes or until the top is golden brown and the eggs are set.
Let stand 10 minutes before cutting and serving.
ENJOY!