Bloody Beef Frank Fingers

Servings

6

Prep Time

5 minutes

Cook Time

5 minutes

Cuisine

American

Category

Main Course

These spook-tacular Bloody Beef Frank Fingers are the ultimate Halloween party dish. Fully-cooked Thousand Hills Beef Franks, "bloody" ketchup, and creepy "fingernails" with mustard –it's a wickedly fun treat that's a hit with kids and adults alike. Make your Halloween party unforgettable with this playful, eerie dish!

Bloody Beef Frank Fingers

Ingredients

  • 6 Thousand Hills Beef Franks

  • 6 hot dog buns

  • Ketchup

  • Mustard

Directions

  1. Heat the Thousand Hills Beef Franks according to the package instructions. These franks are fully cooked, so you only need to heat them up.

  2. Before assembling the fingers, take a small knife and cut a small slit at one end of each beef frank to create a spot that resembles a "fingernail."

  3. Place each hot, cooked beef frank into a hot dog bun.

  4. Squeeze ketchup on top of each beef frank, drizzling it over the "fingernail" spot to create a gruesome, "bloody" effect.

  5. For an extra touch, you can add a small dab of yellow mustard on top of the "fingernail" spot to resemble "fingernails."

  6. Arrange the Bloody Beef Frank Fingers on a platter and serve them to your family for a spooky, yet fun and easy Halloween meal.