Name: Beef Bone Broth Holiday Gravy
Yield: 6-8
Ingredients: 2 cups Thousand Hills Beef Bone Broth; 2 tbsp Thousand Hills Beef Tallow; 2 tbsp flour; 1 tsp Worcestershire sauce; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp black pepper; Salt, to taste; Optional: 1 tbsp fresh herbs (thyme or rosemary)

Beef Bone Broth Holiday Gravy

Rated 5.0 stars by 1 users

Author:

Thousand Hills

Servings

6-8

This rich, savory gravy comes together quickly using Thousand Hills beef bone broth and beef tallow for deep, comforting flavor. Perfect for holiday roasts, mashed potatoes, or sliders, it's a simple finishing touch that elevates any meal.

Ingredients

2 cups Thousand Hills Beef Bone Broth
2 tbsp Thousand Hills Beef Tallow
2 tbsp flour
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
Salt, to taste
Optional: 1 tbsp fresh herbs (thyme or rosemary)

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Directions

In a medium saucepan over medium heat, melt beef tallow. Whisk in flour and cook 1-2 minutes until golden.
Gradually whisk in the beef bone broth, stirring constantly to prevent lumps.
Add Worcestershire sauce, garlic powder, onion powder, black pepper, and herbs. Simmer 5-10 minutes, stirring occasionally, until thickened.
Season with salt as needed. If you like a smoother texture, strain before serving.
Spoon generously over roasts, mashed potatoes, or sliders for a delicious finishing touch.