Beef Bone Broth Holiday Gravy

Thousand Hills

Servings

6-8

This rich, savory gravy comes together quickly using Thousand Hills beef bone broth and beef tallow for deep, comforting flavor. Perfect for holiday roasts, mashed potatoes, or sliders, it's a simple finishing touch that elevates any meal. 

Beef Bone Broth Holiday Gravy

Ingredients

  • 2 cups Thousand Hills Beef Bone Broth

  • 2 tbsp Thousand Hills Beef Tallow

  • 2 tbsp flour

  • 1 tsp Worcestershire sauce

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ¼ tsp black pepper

  • Salt, to taste

  • Optional: 1 tbsp fresh herbs (thyme or rosemary)

Directions

  1. In a medium saucepan over medium heat, melt beef tallow. Whisk in flour and cook 1-2 minutes until golden.

  2. Gradually whisk in the beef bone broth, stirring constantly to prevent lumps.

  3. Add Worcestershire sauce, garlic powder, onion powder, black pepper, and herbs. Simmer 5-10 minutes, stirring occasionally, until thickened.

  4. Season with salt as needed. If you like a smoother texture, strain before serving.

  5. Spoon generously over roasts, mashed potatoes, or sliders for a delicious finishing touch.