Name: Slow Cooker Corned Beef and Cabbage
Cook time: 8 h
Total time: 8 h
Yield: 6
Ingredients: 3-5 lbs Thousand Hills Corned Beef Brisket; 3 Carrots, peeled and cut into large pieces; 3/4 lbs Yellow Potatoes, halved; 1/2 Green Cabbage, cut into wedges; 3 ½ Tbsp Butter; 2 cloves Garlic, minced; 1 Tbsp Parsley, chopped; Salt and Pepper to taste

Slow Cooker Corned Beef and Cabbage

Rated 4.0 stars by 1 users

Servings

Cook Time

480 minutes

There’s something timeless about the comforting aroma of corned beef and cabbage slowly simmering throughout the day. This Slow Cooker Corned Beef and Cabbage recipe brings that tradition to life with a wholesome, modern twist. Using Thousand Hills 100% grass-fed beef brisket, this dish is not only rich in flavor but also rooted in sustainable, nutrient-dense farming practices. As the brisket tenderizes to perfection in the slow cooker, it infuses the cabbage, carrots, and potatoes with savory, spiced goodness. This recipe is a delicious way to honor heritage while embracing health and convenience.

Ingredients

3-5 lbs Thousand Hills Corned Beef Brisket
3 Carrots, peeled and cut into large pieces
3/4 lbs Yellow Potatoes, halved
1/2 Green Cabbage, cut into wedges
3 ½ Tbsp Butter
2 cloves Garlic, minced
1 Tbsp Parsley, chopped
Salt and Pepper to taste

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Directions

Remove Thousand Hills Corned Beef Brisket from package.
Place the Corned Beef-fat side up- carrots, potatoes and add 3 cups of water into the slow cooker.
Cover and cook on LOW for 6 hours.
Add cabbage on top of Corned Beef Brisket and cook on LOW for another 2 hours.
Remove the cabbage, Corned Beef, carrots, and potatoes from the slow cooker. Slice the Corned Beef against the grain.
Place the butter, garlic, parsley, salt and pepper into a small bowl. Microwave ingredients in 30 second increments until melted.
Drizzle the garlic butter over the carrots, potatoes, and cabbage. Place the Corned Beef and vegetables on a platter and serve with grain mustard on the side if desired.

Recipe Note

If you prefer firmer veggies add them halfway through the cook time.