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Our Uncured Genoa Salami brings together the tradition of Italian-style charcuterie, crafted from ethically raised, heritage breed pork raised on Midwest family farms. Gently seasoned with black pepper and garlic and enhanced with a touch of white wine, this naturally fermented salami develops a tender texture and rich, flavor without any artificial preservatives. Perfect for grazing boards, casual gatherings, or elevated snacking, it pairs beautifully with crisp wines like Pinot Grigio, refreshing Pilsners, creamy cheeses such as Provolone, mozzarella, or smoked Gouda, and briny accompaniments like Picholine green olives or cornichons. This Genoa Salami is a thoughtfully crafted charcuterie staple that showcases the unique flavor and texture of pasture-raised pork while reflecting our commitment to animal welfare and regenerative farming.  

Savor the rich, old-world flavor of our Uncured Napoli Red Wine Beef Salami, crafted from 100% regeneratively raised, grass-fed beef. Inspired by classic Italian-style salami, it is gently seasoned with garlic, warm spices, and paprika, then enhanced with a touch of red wine for subtle depth and complexity. Naturally fermented and cured with cultured celery juice powder, this salami develops a tender texture and savory character without artificial preservatives. Perfect for grazing boards, casual gatherings, or elevated snacking, it pairs beautifully with wines such as red blends and Barbera; beers like pale lagers or pale ales; sharp cheeses including cheddar, Camembert, or Parmigiano-Reggiano; and crisp accompaniments like green apple slices or quince paste. This Napoli-style beef salami is a thoughtfully made charcuterie staple that reflects our commitment to animal welfare, land stewardship, and exceptional taste. 

Taste the rustic flavors of our Uncured Toscano Salami, crafted from ethically raised, heritage breed pork raised on Midwest family farms. Seasoned with garlic and aromatic spices, this naturally fermented salami develops a tender texture and savory depth without artificial preservatives. Perfect for grazing boards, casual gathering, or elevated snacking, it pairs beautifully with Sangiovese or Chianti, tart ales, cheeses like Pecorino, Gouda, or Parmigiano-Reggiano, and fresh accompaniments like watercress or peaches. This Toscano Salami is a thoughtfully made charcuterie staple that highlights the unique flavor and texture of pasture-raised pork while reflecting our commitment to regenerative farming and animal welfare.  

Craft your charcuterie board with the bold, spicy flavor of our Uncured Hot Soppressata, crafted from ethically raised, heritage breed pork raised on Midwest family farms. Gently seasoned with garlic and warm spices, this naturally fermented salami develops a tender texture and vibrant, complex heat without artificial preservatives. Perfect for grazing boards, casual gatherings, or elevated snacking, it pairs beautifully with crisp rosé, rich porters or pale ales, creamy Provolone cheese, and bright accompaniments like peperonata, burrata, or fresh green grapes. This hot soppressata is a thoughtfully made charcuterie staple that showcases the unique flavor and texture of pasture-raised pork while reflecting our commitment to animal welfare and regenerative farming.