Top Round Beef Steak with Noodles

Top Round Beef Pasta

Course Main Course
Servings 4 people


  • Instant Pot


  • 2 lbs Thousand Hills Beef Round Steak
  • 1 pkg Onion Soup Mix
  • 1 cup Water
  • 10.75 oz Cream of Mushroom Soup
  • Egg Noodles Optional (cooked)


  • Cut your round steak into serving size pieces
  • Place your round steaks in your Instant Pot
  • Add your remaining ingredients and stir until everything is well combined
  • Secure your lid and set on the meat setting for 20 minutes
  • Let it natural release for 15 minutes before quick releasing
  • Stir, and if desired, serve over cooked egg noodles
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