Top Round Beef Steak with Noodles

Top Round Beef Pasta

Course Main Course
Servings 4 people

Equipment

  • Instant Pot

Ingredients
  

  • 2 lbs Thousand Hills Beef Round Steak
  • 1 pkg Onion Soup Mix
  • 1 cup Water
  • 10.75 oz Cream of Mushroom Soup
  • Egg Noodles Optional (cooked)

Instructions
 

  • Cut your round steak into serving size pieces
  • Place your round steaks in your Instant Pot
  • Add your remaining ingredients and stir until everything is well combined
  • Secure your lid and set on the meat setting for 20 minutes
  • Let it natural release for 15 minutes before quick releasing
  • Stir, and if desired, serve over cooked egg noodles
The owner of this website has made a committment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.