Steak Fajitas

This recipe is great in a tortilla or in a bowl with rice. No matter which you choose, you wont be disappointed!
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 5


  • Cast Iron Skillet


Steak Fajita Marinade

  • Lb Thousand Hills Sirloin Steak
  • 3 Tbsp Taco Seasoning
  • 2 Tbsp Honey
  • 3 Tbsp Olive Oil
  • Tbsp Soy Sauce
  • Tbsp Worcestershire sauce 
  • ½ Fresh lime Juiced

Steak Fajitas

  • 2 Tbsp Olive Oil
  • 2 Bell Peppers Thinly Sliced
  • 1 White Onion Thinly Sliced
  • Salt and Pepper To taste
  • Corn Tortillas optional
  • Rice or cauliflower rice optional


  • In a medium-sized bowl combine taco seasoning mix, honey, oil, soy sauce, lime juice, and Worcestershire sauce. Stir to combine.
  • Add sliced Sirloin steak and marinade to a large bowl. Toss steak until completely coated and marinade in the refrigerator for at least 30 minutes up to overnight.
  • In a large cast-iron skillet over medium-high heat add 2 tablespoons of oil with sliced bell pepper and onion. Saute for 5-7 minutes or until vegetables are tender and slightly charred.
  • Remove vegetables form skillet and add half of the sliced steak, letting any excess marinade drip off before adding it to the skillet.
  • Cook steak over medium-high heat for 5-7 minutes, or until cooked through. Remove steak from skillet and repeat with any remaining marinaded steak.
  • Add vegetables and steak back to skillet and cook over medium heat until everything is warmed up.
  • Serve steak fajitas as a taco with guacamole and cilantro or in a bowl with rice or cauliflower rice.
Keyword #Fajita, #Mexican, #Sirloin, #Steak, #Taco