Slow Cooker Corned Beef and Cabbage

Cook Time 8 hours
Course Main Course
Servings 6 people


  • Slow Cooker


  • 3-5 lbs Thousand Hills Corned Beef Brisket
  • 3 Carrots Peeled and cut into large pieces
  • 3/4 lbs Yellow Potatoes Halved
  • 1/2 Green Cabbage Cut into wedges
  • 3.5 tbsp Butter
  • 2 cloves Garlic Minced
  • 1 tbsp Parsley Chopped
  • Salt and Pepper To taste


  • Remove Thousand Hills Corned Beef Brisket from package
  • Place the Corned Beef-fat side up- carrots, potatoes  and add 3 cups of water into the slow cooker.
  • Cover and cook on LOW for 6 hours.
  • Add cabbage on top of Corned Beef Brisket and cook on LOW for another 2 hours.
  • Remove the cabbage, Corned Beef, carrots, and potatoes from the slow cooker. Slice the Corned Beef against the grain.
  • Place the butter, garlic, parsley, salt and pepper into a small bowl. Microwave ingredients in 30 second increments until melted.
  • Drizzle the garlic butter over the carrots, potatoes, and cabbage. Place the Corned Beef and vegetables on a platter and serve with grain mustard on the side if desired.


If you prefer firmer veggies add them halfway through the cook time.
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