Slow Cooker Corned Beef and Cabbage

Cook Time 8 hours
Course Main Course
Servings 6 people


  • Slow Cooker


  • 3-5 lbs Thousand Hills Corned Beef Brisket
  • 3 Carrots Peeled and cut into large pieces
  • 3/4 lbs Yellow Potatoes Halved
  • 1/2 Green Cabbage Cut into wedges
  • 3.5 tbsp Butter
  • 2 cloves Garlic Minced
  • 1 tbsp Parsley Chopped
  • Salt and Pepper To taste


  • Remove Thousand Hills Corned Beef Brisket from package
  • Place the Corned Beef-fat side up- carrots, potatoes  and add 3 cups of water into the slow cooker.
  • Cover and cook on LOW for 6 hours.
  • Add cabbage on top of Corned Beef Brisket and cook on LOW for another 2 hours.
  • Remove the cabbage, Corned Beef, carrots, and potatoes from the slow cooker. Slice the Corned Beef against the grain.
  • Place the butter, garlic, parsley, salt and pepper into a small bowl. Microwave ingredients in 30 second increments until melted.
  • Drizzle the garlic butter over the carrots, potatoes, and cabbage. Place the Corned Beef and vegetables on a platter and serve with grain mustard on the side if desired.


If you prefer firmer veggies add them halfway through the cook time.

Our Stance on mRNA Vaccine Use with Livestock

Due to the increased  volume of questions about mRNA vaccines we want to make sure that everyone is aware of the following that is included in our protocol:

mRNA Vaccines: many of our consumers are requesting that we provide an update regarding our position on the use of mRNA vaccines for cattle in our supply chain. In the past, Thousand Hills has allowed the producers to determine what vaccines to employ, if any. However, in the case of the COVID or any mRNA vaccine, due to the experimental nature and lack of long-term studies, we are prohibiting their use until further notice for all livestock entering our supply chain until more can be learned of their effectiveness, potential side effects and potential need for such vaccines in managing livestock herd health in general.