Pineapple Glazed Ham Steaks

The perfect dish for breakfast, brunch, lunch, or dinner! Easy to make and delicious flavor, sweet and salty!
Total Time 20 minutes
Course Breakfast, Brunch, Main Course
Servings 4


  • 1 lb Thousand Hills Ham Steaks
  • 6 Canned pineapple rings drained
  • tbsp Pineapple juice
  • ½ tsp Dijon mustard
  • ½ tbsp Light brown sugar
  • ½ tsp Honey


  • Preheat oven to 375
  • Line a baking sheet with aluminum foil
  • Place the ham steaks on the lined sheet and arrange pineapples rings over top
  • In a small bowl, whisk together pineapple juice, mustard, and brown sugar. Drizzle over top of ham steaks
  • Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned
  • Drizzle honey on top. Serve immediately
  • ENJOY!
Keyword #Brunch, #Ham, #HamSteak, #Pastureraised, #Pineapple, #Pork, #Steak

Our Stance on mRNA Vaccine Use with Livestock

Due to the increased  volume of questions about mRNA vaccines we want to make sure that everyone is aware of the following that is included in our protocol:

mRNA Vaccines: many of our consumers are requesting that we provide an update regarding our position on the use of mRNA vaccines for cattle in our supply chain. In the past, Thousand Hills has allowed the producers to determine what vaccines to employ, if any. However, in the case of the COVID or any mRNA vaccine, due to the experimental nature and lack of long-term studies, we are prohibiting their use until further notice for all livestock entering our supply chain until more can be learned of their effectiveness, potential side effects and potential need for such vaccines in managing livestock herd health in general.