Pineapple Glazed Ham Steaks

The perfect dish for breakfast, brunch, lunch, or dinner! Easy to make and delicious flavor, sweet and salty!
Total Time 20 minutes
Course Breakfast, Brunch, Main Course
Servings 4


  • 1 lb Thousand Hills Ham Steaks
  • 6 Canned pineapple rings drained
  • tbsp Pineapple juice
  • ½ tsp Dijon mustard
  • ½ tbsp Light brown sugar
  • ½ tsp Honey


  • Preheat oven to 375
  • Line a baking sheet with aluminum foil
  • Place the ham steaks on the lined sheet and arrange pineapples rings over top
  • In a small bowl, whisk together pineapple juice, mustard, and brown sugar. Drizzle over top of ham steaks
  • Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned
  • Drizzle honey on top. Serve immediately
  • ENJOY!
Keyword #Brunch, #Ham, #HamSteak, #Pastureraised, #Pineapple, #Pork, #Steak
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