Marinade Beef Kabob

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 6 people


  • Grill



  • lbs Thousand Hills Tenderloin Tips
  • 1 lb baby gold potatoes
  • 2 bell peppers your choice of color
  • 1 red onion 1 inch cubes
  • 8 oz baby bella mushrooms
  • ¾ tbsp dried rosemary
  • tbsp olive oil
  • 2 tbsp dijon mustard


  • ¼ cup olive oil
  • ¼ cup soy sauce low sodium
  • ¼ cup Worcestershire sauce
  • tbsp dijon mustard
  • tbsp brown sugar
  • 1/2 lemon juiced
  • 2 tbsp minced garlic
  • 1 tsp parsley dried
  • 1 tsp basil dried
  • salt and pepper to taste


  • In a medium bowl, mix the marinade ingredients together.  Reserve 2 tablespoons of the marinade.
  • Place the Tenderloin Tips into a large plastic zip-tight bag and pour all but the reserved marinade over it, then seal and mix to coat well.  Place in the refrigerator for 1-24 hours to marinate.  This is also a good time to place wooden skewers in water to soak.
  • Boil the potatoes in a large pot of water until just tender enough to pierce with a fork, about 6-8 minutes. Drain well, then toss with 2 tablespoons of olive oil, rosemary, and mustard.  Set aside.
  • Preheat grill to high heat while preparing the kabobs.  Chop all vegetables into chunks that are roughly the same size as the cubed steak, keeping 2-3 layers of onion together in each chunk.  Drizzle vegetables with the reserved marinade.
  • Alternate pieces of meat, vegetables, and potatoes until the skewers are filled, aiming for 5-6 pieces of steak on each skewer.  
  • Place kabobs on the grill directly over the heat and reduce heat to medium-high.  Grill for 6-8 minutes, flipping every 2-3 minutes, until the meat is cooked medium-rare to medium and the vegetables start to char just around the edges.  
  • Remove from the grill and rest before serving.

Our Stance on mRNA Vaccine Use with Livestock

Due to the increased  volume of questions about mRNA vaccines we want to make sure that everyone is aware of the following that is included in our protocol:

mRNA Vaccines: many of our consumers are requesting that we provide an update regarding our position on the use of mRNA vaccines for cattle in our supply chain. In the past, Thousand Hills has allowed the producers to determine what vaccines to employ, if any. However, in the case of the COVID or any mRNA vaccine, due to the experimental nature and lack of long-term studies, we are prohibiting their use until further notice for all livestock entering our supply chain until more can be learned of their effectiveness, potential side effects and potential need for such vaccines in managing livestock herd health in general.