Cowgirl Breakfast Casserole

This Cowgirl Breakfast Casserole is packed with eggs, bacon, sausage, cheese and veggies making it a hearty meal for anytime of day!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8


  • 1 lb Thousand Hills Sausages (any flavor) chopped
  • 1 lb Thousand Hills Bacon fried and crumbled
  • 6-8 Large eggs beaten
  • 2 cups Milk
  • 1 cup Cheddar cheese
  • 1 Large sweet potato peeled and diced
  • 1 Sweet onion diced
  • 1 Bell pepper diced
  • 6-8 Sliced French bread cubed
  • Salt, pepper, red pepper flakes to taste


  • Add the eggs and milk to a large mixing bowl and whisk until well combined.
  • Add the remaining ingredients to the bowl and stir to combine.
  • Pour mixture into a greased 9×13 baking dish and cover tightly with foil. Place in the refrigerator overnight or for at least 4 hours.
  • Bake uncovered in a 350 degree oven for 45 minutes or until the top is golden brown and the eggs are set.
  • Let stand 10 minutes before cutting and serving.
  • ENJOY!
Keyword #Brunch, Bacon, Breakfast, Casserole, Eggs, Sausage
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