Name: Cowgirl Breakfast Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 lb Thousand Hills Sausages (any flavor) (chopped); 1 lb Thousand Hills Bacon (fried and crumbled); 6-8 Large eggs (beaten); 2 cups Milk; 1 cup Cheddar cheese; 1 Large sweet potato (peeled and diced); 1 Sweet onion (diced); 1 Bell pepper (diced); 6-8 Sliced French bread (cubed); Salt, pepper, red pepper flakes (to taste)

Cowgirl Breakfast Casserole

This Cowgirl Breakfast Casserole is packed with eggs, bacon, sausage, cheese and veggies making it a hearty meal for anytime of day!

Print Recipe

Prep Time 10

Cook Time 45

Total Time 55

Course Breakfast, Brunch

Cuisine American

Servings 8

Ingredients

1 lb Thousand Hills Sausages (any flavor) chopped
1 lb Thousand Hills Bacon fried and crumbled
6-8 Large eggs beaten
2 cups Milk
1 cup Cheddar cheese
1 Large sweet potato peeled and diced
1 Sweet onion diced
1 Bell pepper diced
6-8 Sliced French bread cubed
Salt, pepper, red pepper flakes to taste

Instructions

Add the eggs and milk to a large mixing bowl and whisk until well combined.
Add the remaining ingredients to the bowl and stir to combine.
Pour mixture into a greased 9×13 baking dish and cover tightly with foil. Place in the refrigerator overnight or for at least 4 hours.
Bake uncovered in a 350 degree oven for 45 minutes or until the top is golden brown and the eggs are set.
Let stand 10 minutes before cutting and serving.
ENJOY!

Keyword #Brunch, Bacon, Breakfast, Casserole, Eggs, Sausage