Carne Asada

Flank Steak, Cilantro, Orange Juice, and Lime… What a delicious combo!
Prep Time 4 hours 30 minutes
Cook Time 15 minutes
Total Time 4 hours 45 minutes
Course Main Course
Cuisine Mexican
Servings 6


  • Grill


  • 2 Lb Thousand Hills Flank Steaks
  • 3/4 Cup Fresh Cilantro Chopped
  • Cup Olive Oil
  • ½ Cup Soy Sauce Low Sodium
  • 1 Large Jalapeno Diced & Mostly Seeded
  • tsp Ground Cumin
  • ½ Cup Orange Juice
  • 1 Lime Juiced
  • Salt and Pepper To taste


  • In a medium sized bowl, combine cilantro, olive oil, soy sauce, orange juice, lime juice, garlic, jalapeno, cumin and pepper; set aside 1/2 cup of the mixture in the refrigerator until ready to serve.
  • In a large bowl, combine steak and remaining cilantro mixture; marinate for 6-24 hours, turning in the bowl occasionally. Drain the steak from the marinade.
  • Preheat grill to medium high heat. Using paper towels, pat both sides of the steak dry; season with salt and pepper to taste.
  • Add steak to grill, and cook, flipping once, until desired doneness, about 5 minutes per side for medium rare. Let rest 5 minutes.
  • Thinly slice steak against the grain and serve with reserved cilantro mixture.
Keyword #CarneAsada, #Cilantro, #FlankSteak, #Marinade, #Mexican