recipe of frankenweenies

Bloody Beef Frank Fingers

These spook-tacular Bloody Beef Frank Fingers are the ultimate Halloween party dish. Fully-cooked Thousand Hills Beef Franks, "bloody" ketchup, and creepy "fingernails" with mustard –it's a wickedly fun treat that's a hit with kids and adults alike. Make your Halloween party unforgettable with this playful, eerie dish!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 300 kcal

Equipment

  • Grill

Ingredients
  

  • 6 Thousand Hills Beef Franks
  • 6 Hot Dog Buns
  • Ketchup
  • Mustard

Instructions
 

  • 1. Heat the Thousand Hills Beef Franks according to the package instructions. These franks are fully cooked, so you only need to heat them up.
    2. Before assembling the fingers, take a small knife and cut a small slit at one end of each beef frank to create a spot that resembles a "fingernail."
    3. Place each hot, cooked beef frank into a hot dog bun.
    4. Squeeze ketchup on top of each beef frank, drizzling it over the "fingernail" spot to create a gruesome, "bloody" effect.
    5. For an extra touch, you can add a small dab of yellow mustard on top of the "fingernail" spot to resemble "fingernails."
    6. Arrange the Bloody Beef Frank Fingers on a platter and serve them to your family for a spooky, yet fun and easy Halloween meal.
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