Bloody Beef Frank Fingers
These spook-tacular Bloody Beef Frank Fingers are the ultimate Halloween party dish. Fully-cooked Thousand Hills Beef Franks, "bloody" ketchup, and creepy "fingernails" with mustard –it's a wickedly fun treat that's a hit with kids and adults alike. Make your Halloween party unforgettable with this playful, eerie dish!
Equipment
- Grill
Ingredients
- 6 Thousand Hills Beef Franks
- 6 Hot Dog Buns
- Ketchup
- Mustard
Instructions
- 1. Heat the Thousand Hills Beef Franks according to the package instructions. These franks are fully cooked, so you only need to heat them up.2. Before assembling the fingers, take a small knife and cut a small slit at one end of each beef frank to create a spot that resembles a "fingernail."3. Place each hot, cooked beef frank into a hot dog bun.4. Squeeze ketchup on top of each beef frank, drizzling it over the "fingernail" spot to create a gruesome, "bloody" effect.5. For an extra touch, you can add a small dab of yellow mustard on top of the "fingernail" spot to resemble "fingernails."6. Arrange the Bloody Beef Frank Fingers on a platter and serve them to your family for a spooky, yet fun and easy Halloween meal.