Description
Average unit size is 8 oz
Our grassfed regenerative steaks are lean, beautifully marbled, and ready to be thrown on the grill or seared in a pan. Pairs perfectly with roasted vegetables or a delicious compound butter, your mouth is sure to water the second you take it out of the package.
Coming from the chuck section, this is the second most tender part of the cow. Also, another great option for fajitas or kabobs, and perfect for a crowd!
Mary Mittelstadt (verified owner) –
These have proven to be excellent steaks…..easy to prep and cook….no gristle……great flavor and quite tender. Almost hate to leave a positive review since I would hate to see these get so popular that they would be hard to get! 😉 This is now our go to steak.