Net Wt. 8 oz
Raised with no antibiotics, no added hormones, and no grains are ever given to our cattle.
If you are looking for a perfect piece of beef for your kabobs, stir fry, or fajitas look no further. This cut of beef is located near the tenderloin on the rear end of the animal, making this an affordable, versatile, and flavorful steak. For even more flavor try marinating it for 2-24 hours and refrigerate.