Grass Fed Hanging Tender Steak



SKU: 16401 Category: Tags: ,


Short Plate Beef Cut

Average unit size is 12oz.

Raised with no antibiotics, no added hormones, and no grains are ever given to our cattle.


The Hanging Tender Steak is taken from the plate of the animal in the upper belly. It is typically a thin cut of meat but known for its tenderness and incredible flavor that is packed into it. This cut belongs to the flat steak group.


Additional information

Weight 0.75 lbs
Dimensions N/A

Case, Single


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