Description
Average unit size is 12oz.
Raised with no antibiotics, no added hormones, and no grains are ever given to our cattle.
The Hanging Tender Steak is taken from the plate of the animal in the upper belly. It is typically a thin cut of meat but known for its tenderness and incredible flavor that is packed into it. This cut belongs to the flat steak group.
Kevin Purdy (verified owner) –
This is a great cut, super flavorful and good price point. Been very pleased with all I’ve ordered from Thousand Hills.