Grass Fed Hanging Tender Steak


Short Plate Beef Cut

Average unit size is 12oz.

Raised with no antibiotics, no added hormones, and no grains are ever given to our cattle.


The Hanging Tender Steak is taken from the plate of the animal in the upper belly. It is typically a thin cut of meat but known for its tenderness and incredible flavor that is packed into it. This cut belongs to the flat steak group.


Additional information

Weight 0.75 lbs
Dimensions N/A

Case, Single

1 review for Grass Fed Hanging Tender Steak

  1. Kevin Purdy (verified owner)

    This is a great cut, super flavorful and good price point. Been very pleased with all I’ve ordered from Thousand Hills.

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Our Stance on mRNA Vaccine Use with Livestock

Due to the increased  volume of questions about mRNA vaccines we want to make sure that everyone is aware of the following that is included in our protocol:

mRNA Vaccines: many of our consumers are requesting that we provide an update regarding our position on the use of mRNA vaccines for cattle in our supply chain. In the past, Thousand Hills has allowed the producers to determine what vaccines to employ, if any. However, in the case of the COVID or any mRNA vaccine, due to the experimental nature and lack of long-term studies, we are prohibiting their use until further notice for all livestock entering our supply chain until more can be learned of their effectiveness, potential side effects and potential need for such vaccines in managing livestock herd health in general.