Beef Rump Roast



Rump Roast is cut from the Bottom Round of the cow and is an excellent braising or slow cooking meat that is low in fat and makes great beef sandwiches! This 100% Grass Fed and Finished Roast is a delicious option to add to your weekly menu and is sure to be a hit!

Additional information

Weight 1.5 lbs
Dimensions 6 × 3 × 3 in

Case, Single


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