Net Wt. 8 oz
Raised with no antibiotics, no added hormones, and no grains are ever given to our cattle.
The Ribeye steak is tender, juicy, and marbled in all the right places. The best way to serve this steak in order to savor its rich flavor is medium to medium-rare. Season it with your favorite season or just a little salt and pepper, toss it on the grill or in a pan to sear it, and serve it with your favorite side dish. Trust us, you will not be disappointed!
NORMA GUERRA ESCOBEDO (verified owner) –
These grass fed beef ribeye steaks are the best. Every time I place an order, I make sure to order them. My husband and I absolutely love them whether we grill them or just make on my cast iron skillet.