Name: Pineapple Glazed Ham Steaks
Yield: 4
Ingredients: 1 lb Thousand Hills Ham Steaks; 6 Canned pineapple rings drained; 1½ tbsp Pineapple juice; ½ tsp Dijon mustard; ½ tbsp Light brown sugar; ½ tsp Honey

Pineapple Glazed Ham Steaks

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The perfect dish for breakfast, brunch, lunch, or dinner! Easy to make and delicious flavor, sweet and salty!

Ingredients

1 lb Thousand Hills Ham Steaks
6 Canned pineapple rings drained
1½ tbsp Pineapple juice
½ tsp Dijon mustard
½ tbsp Light brown sugar
½ tsp Honey

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Directions

Preheat oven to 375.
Line a baking sheet with aluminum foil.
Place the ham steaks on the lined sheet and arrange pineapples rings over top.
In a small bowl, whisk together pineapple juice, mustard, and brown sugar. Drizzle over top of ham steaks.
Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned.
Drizzle honey on top. Serve immediately.
ENJOY!

Pineapple Glazed Ham Steaks

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Ingredients

Directions