Producer Information

Raising great quality 100% grass fed beef for Thousand Hills Cattle company requires knowledge in 3 areas:

  1. Selection of optimum cattle genetics for grass fed beef.
  2. Good pasture and grazing management, including fencing, watering systems, and flexible, rotational grazing systems.
  3. Improving the quality and quantity of forages grown on your farm or ranch.


AFFIDAVIT
Must be completed and returned to Thousand Hills with every load of cattle.

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PROTOCOL
Must be completed and returned to Thousand Hills annually.
Written for perspective producers, the protocol describes how they must raise and finish their cattle in order to sell to Thousand Hills. Thousand Hills protocol is third party audited by American Grassfed Association.

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One of the most common question we get is "How do I know when my cattle are ready for slaughter?"
This video addresses this question very well.



"How do I know when my cattle are ready for slaughter?"

 






2016 Grassfed Exchange Agenda